Client: Tia Whidbee (SP Diet for GI)
Day | Meal | Item | Portion Size | Calories |
1 | Breakfast | Plain scrambled eggs (can use olive oil) | 2 eggs | 140 |
White rice | ½ cup | 100 | ||
Sliced pear | 1 small | 80 | ||
Chamomile tea or water | - | 0 | ||
Morning Snack | Smooth almond butter on white toast *(gluten-free) | 2 tbsp, 1 slice | 200 | |
Lunch | Baked chicken breast | 4 oz | 200 | |
Mashed potatoes | ½ cup | 150 | ||
Steamed carrots | ½ cup | 25 | ||
Water | - | 0 | ||
Afternoon Snack | Applesauce | ½ cup | 50 | |
Plain crackers | 5 pieces | 70 | ||
Dinner | Poached white fish (tilapia) | 4 oz | 200 | |
Steamed green beans | ½ cup | 20 | ||
White rice | ½ cup | 100 | ||
Chamomile tea or water | - | 0 | ||
Evening Snack | Rice cake | 1 piece | 35 | |
Sliced banana | 1 small | 90 | ||
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2 | Breakfast | Oatmeal made with water | 1 cup | 150 |
Sliced banana | 1 small | 90 | ||
Chamomile tea or water | - | 0 | ||
Morning Snack | Applesauce | ½ cup | 50 | |
Plain crackers | 5 pieces | 70 | ||
Lunch | Baked turkey breast | 4 oz | 180 | |
Mashed potatoes | ½ cup | 150 | ||
Steamed zucchini | ½ cup | 20 | ||
Water | - | 0 | ||
Afternoon Snack | Smooth almond butter on white toast* | 2 tbsp, 1 slice | 200 | |
Dinner | Baked chicken breast | 4 oz | 200 | |
Steamed carrots | ½ cup | 25 | ||
White rice | ½ cup | 100 | ||
Chamomile tea or water | - | 0 | ||
Evening Snack | Rice cake | 1 piece | 35 | |
Sliced pear | 1 small | 80 | ||
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3 | Breakfast | Plain scrambled eggs | 2 eggs | 140 |
White toast* | 1 slice | 80 | ||
Chamomile tea or water | - | 0 | ||
Morning Snack | Smooth almond butter on white toast* | 2 tbsp, 1 slice | 200 | |
Lunch | Poached white fish (tilapia) | 4 oz | 200 | |
Mashed potatoes | ½ cup | 150 | ||
Steamed zucchini | ½ cup | 20 | ||
Water | - | 0 | ||
Afternoon Snack | Applesauce | ½ cup | 50 | |
Plain crackers | 5 pieces | 70 | ||
Dinner | Baked turkey breast | 4 oz | 180 | |
Steamed green beans | ½ cup | 20 | ||
White rice | ½ cup | 100 | ||
Chamomile tea or water | - | 0 | ||
Evening Snack | Rice cake | 1 piece | 35 | |
Sliced banana | 1 small | 90 | ||
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4 | Breakfast | Oatmeal made with water | 1 cup | 150 |
Sliced pear | 1 small | 80 | ||
Chamomile tea or water | - | 0 | ||
Morning Snack | Smooth almond butter on white toast* | 2 tbsp, 1 slice | 200 | |
Lunch | Baked chicken breast | 4 oz | 200 | |
Mashed potatoes | ½ cup | 150 | ||
Steamed carrots | ½ cup | 25 | ||
Water | - | 0 | ||
Afternoon Snack | Applesauce | ½ cup | 50 | |
Plain crackers | 5 pieces | 70 | ||
Dinner | Poached white fish (tilapia) | 4 oz | 200 | |
Steamed zucchini | ½ cup | 20 | ||
White rice | ½ cup | 100 | ||
Chamomile tea or water | - | 0 | ||
Evening Snack | Rice cake | 1 piece | 35 | |
Sliced banana | 1 small | 90 | ||
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5 | Breakfast | Plain scrambled eggs | 2 eggs | 140 |
White toast* | 1 slice | 80 | ||
Chamomile tea or water | - | 0 | ||
Morning Snack | Smooth almond butter on white toast | 2 tbsp, 1 slice | 200 | |
Lunch | Baked turkey breast | 4 oz | 180 | |
Mashed potatoes | ½ cup | 150 | ||
Steamed green beans | ½ cup | 20 | ||
Water | - | 0 | ||
Afternoon Snack | Applesauce | ½ cup | 50 | |
Plain crackers | 5 pieces | 70 | ||
Dinner | Baked chicken breast | 4 oz | 200 | |
Steamed carrots | ½ cup | 25 | ||
White rice | ½ cup | 100 | ||
Chamomile tea or water | - | 0 | ||
Evening Snack | Rice cake | 1 piece | 35 | |
Sliced pear | 1 small | 80 |
*Gluten-free bread ONLY during this time.